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Legends Menu

Saturday 5pm-8pm
We will be using locally sourced meats as much as possible along with other locally and sustainably sourced ingredients.  

Some items maybe limited.

Please call to make your reservations (618) 559-7052

Appetizers

Mushroom Tarts 8

Mini phyllo shells filled with a creamy wild mushrooms topped with parmesan

Shrimp Skewers 10

Black tiger shrimp seasoned and grilled served cocktail sauce and a lemon wedge

Bread & Butter 7

Warmed sweet molasses bread served with softened compound butter on the side

 

Soup & Salad

Lentil Soup  7

Mediterranean style lentil soup made with red and brown lentils, carrots, celery and tomatoes served with 

Naan bread

Bluff Garden Salad 7

Spring mix salad with tomato, carrots & cucumbers with choice of dressing

Dressings available:  Balsamic Vinaigrette, Ranch & Toasted Sesame Ginger 

 

Entrees

House Filet 35

Coffee rubbed tenderloin seared & served with one side

Duck 26

Sous vide and seared boneless duck breast served with a port wine and thyme reduction

Pork Chop 26

Locally sourced,from Big Muddy Hogs along with bacon jam,  served with one side

Chicken Alfredo 16

Blackened Chicken breast served over penne tossed in alfredo sauce

Sea Bass 28

Wild Caught Chilean sea bass served with chimichurri, roasted tomatoes and choice of one side

Butternut Squash Spanikopita 20

Butternut squash, walnuts, olive oil, and spinach wrapped in phyllo served with Tzatziki sauce

 

Sides 

 

Mac & Cheese 5                                      Roasted Rosemary Red Potatoes  5                                  

Sauteed Green Beans  5                        Baked Potato with toppings 5 

Grilled Asparagus 5                                Roasted Butternut Squash 5

 

Desserts

Cheesecake 7

Creamy NY style cheesecake served with red wine chocolate sauce

Apple Cake 7

Italian apple olive oil cake served with local honey and roasted fruit



 Ice Cream $3  

Ask server for flavors available

Sunday Brunch

11AM-3PM at Legends

in addition to Saturdays Menu

Steak & Eggs 22

Petite beef tender medallions seared and served with three eggs how you want.  Served with breakfast potatoes.

Pork & Eggs 18

Big Muddy Hogs Pork Tomahawk grilled and served with three eggs how you want.  Served with breakfast potatoes.

Shrimp and Grits 13

Creamy southern style grits, with sauteed shrimp and bacon

Chicken N’ Waffles 13

Zesty breaded and fried chicken served with savory waffles, topped with Maker’s Mark 

maple syrup.  Served with breakfast potatoes.

Country Bennies     12  

Fried eggs with bacon on toast and topped with chipotle gravy. Served with breakfast potatoes.

Breakfast BLT 10

Bacon, lettuce, tomato and fried egg served on Texas toast slathered with chipotle aioli. Served with breakfast potatoes.

Pancakes 10

Three multigrain pancakes topped with berries and powdered sugar, served with bacon, breakfast potatoes 

Southwestern Omelet 9

Eggs, applewood bacon, jalapeno, poblano pepper, onion, bell pepper, shredded cheese, avocado & salsaServed with breakfast potatoes.

Beignets 7

Southern style beignets tossed in cinnamon sugar and dusted with powdered sugar along with red wine chocolate sauce on the side

Banana Bread 6

Moist, sweet cake like bread made with mashed bananas, walnuts and blend of spices

Biscuits & Gravy 6

Country style biscuits served with chipotle gravy

SHAREABLES

Petite Beef Medallions 14

Coffee rubbed petite tender medallions seared and served medium rare with bacon jam


Baked Brie 13

Brie cheese topped with toasted walnuts & spiced honey, served with crostini


Salami Chips 12

A variety of sliced salami served with crostini & horseradish mustard sauce


Spinach Artichoke Dip 8

Made in house with roasted artichokes, fresh spinach, cream cheese blend & served with tortilla  chips


Bread & Butter 7

Warmed sweet molasses bread served with softened compound butter on the side


Chips & Salsa 6

Warm tortilla chips served with flame roasted chipotle salsa



SALADS

Add grilled chicken for $5

Mediterranean Salad 9

Chopped lettuce and arugula topped with artichokes, sun dried tomatoes, kalamata olives, red onion, feta cheese & green goddess dressing

Caprese Salad 9

Estate grown tomatoes with fresh mozzarella, basil, balsamic reduction and balsamic vinaigrette


Caesar Salad 7

Romaine lettuce served with freshly shaved parmesan, crostini & caesar dressing


House Salad 5

Spring mix served with tomatoes, carrots, cucumbers and your choice of dressing


Our dressings available are Ranch, Blue Cheese, Caesar & Balsamic Vinaigrette 



BRICK OVEN FIRED

House made Beer doughs; brick-oven fired and served crispy with mozzarella cheese


Garlic Cheese Bread 8

Brick oven fired Cuban style bread with compound butter & mozzarella cheese


Meatzza 14

Pepperoni, Italian sausage, hamburger & bourbon bacon with red sauce


Spinach Caprese 14

Basil oil, spinach, fresh sliced mozzarella, tomatoes, balsamic reduction & sweet basil


Pepperoni 11 

A nice layer of sliced pepperoni


Gluten Free crust is available for $3.00




HANDHELDS

Add Bacon to any Handheld for $1.5o

Gluten Free Burger Bun is available for $2


Shrimp wrap 11

Sweet thai chili seasoned shrimp, pickled super slaw, hoisin sauce and crispy chow mein on a flour tortilla


Grouper Sandwich 12

Blackened and seared, set on top of lettuce & tomato on a brioche bun slathered with a remoulade sauce


Steakhouse Burger 12

½ pound Angus burger grilled and topped with cheddar cheese and creamy horseradish sauce sitting atop a brioche bun slathered with caramelized onion jam


Black & Bruised Burger 11

½ pound Angus burger, blackened and topped with bacon bleu cheese butter & colby on a brioche bun


Bluff Burger 10

½ pound Angus burger grilled and served with colby cheese, lettuce, tomato & onion on a brioche bun


Chicken Italiano 11

Italian marinated boneless chicken seared and served on a brioche bun with basil pesto, tomatoes and balsamic glaze


Spicy Chicken Sandwich 10

Breaded and fried tenderloins doused with Carolina hot sauce on a brioche bun, served with a dill pickle spear & blue cheese dressing


Chicken & Swiss Sandwich 10

Marinated and grilled chicken tenderloins served with swiss cheese, chipotle aioli, lettuce, tomato & onion on a brioche bun




ENTREES

Ribeye 25

Hand Cut and trimmed Angus beef grilled and served with salad & one side


Pork Chops 17

Twin Sweet brined chops, grilled and served with salad & one side


Grilled Chicken 12

Boneless chicken tenderloins seared and served with salad & one side


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness






SIDES

Hand Cut Seasoned Fries 3        Tropical Fruit Salad 3.50    


Side Salad 3.50            Loaded Potato Salad 3.50    


Grilled Asparagus 3.50




DESSERTS

Chocolate Banoffee 8

Oreo crumb base filled with toffee flavored caramel filling with bananas and chocolate whipped cream dusted with cocoa powder


Bluff Blondie 8

Gooey blonde brownie topped with red wine chocolate sauce with vanilla bean ice cream on the side 

Beignets 7

Southern style beignets tossed in cinnamon sugar and dusted with powdered sugar along with red wine chocolate sauce on the side


Maker’s Bourbon Pie 6

Intensely sweet, rich and gooey pie made with Maker’s Mark is filled with chocolate, pecans & topped with whipped cream

 

Sweet Wine

  • Walker’s Bluff Blush

    Walker’s Bluff Blush is a blend of white and red grapes giving it that outstanding blush color. The wine is very sweet and medium-bodied with flavors of blood orange, grapefruit, guava and a strawberry aroma. It has a crisp finish and should be served chilled.

    $5

    $13

  • Walker’s Bluff Concord

    Walker’s Bluff Concord our sweetest wine. Made from Concord grapes.

    $6

    $14

  • Walker’s Bluff Moscato

    Walker’s Bluff Moscato a still wine (no bubbles) made from a blend of Muscat of Alexandria and Muscat Canelli. This wine is very sweet and has flavors of peach, orange blossom and nectarine. Pairs well with Asian cuisine, chicken, light flakey fish and BBQ pork.

    $6

    $16

  • Walker’s Bluff Sweet Red

    Walker’s Bluff Sweet Red is a red blend of luscious sweet grapes. Our sweet red has hints of clove, cherry, plum and raisins. This wine can be enjoyed on a hot summer day or paired with your favorite dish. It has a mild smooth finish.

    $7

    $16

Semi-dry Wine

  • Walker’s Bluff Rose’

    Walker’s Bluff Rose’ very refreshing and lightly acidic. This is a beautiful wine with flavors of grapefruit, orange blossom and vanilla. Enjoy anytime of the day, goes very well with brunch or alone on a hot summer day. It pairs well with salads and mild cheeses. Serve chilled.

    $6

    $14

  • Walker’s Bluff White

    Walker’s Bluff White is an aromatic wine with captivating aromas of gardenia, honeysuckle and jasmine. Flavors of this extremely enjoyable wine are topical with peach, apricot and pear. The wine finishes like a Sauvignon Blanc, slightly minerally yet still clean and crisp.

    $6

    $14

Dry White Wine

  • Walker’s Bluff Chardonnay

    Walker’s Bluff Chardonnay fruit forward with wine with hints of guava, pear and green apple. This has a nice creamy finish (No oak).

    $6

    $14

Dry Red Wine

  • Walker’s Bluff Cabernet Franc

    Walker’s Bluff Cabernet Franc estate grown first vintage. Cabernet franc is one of the parents to both Cabernet Sauvignon and Merlot. This wine has complex flavors of raspberry, strawberry, green pepper and spice. Long delicious finish with hardy tannins.

    $7

    $16

  • Walker’s Bluff Cabernet Sauvignon

    Walker’s Bluff Cabernet Sauvignon is what you would expect; a BIG BOLD full-bodied red wine. It is a well-balanced wine with great structure and medium tannins. Flavors of this wine are black cherry, vanilla oak, black pepper and violets. Pairs with smoked or BBQ meat.

    $8

    $25

  • Walker’s Bluff Crimson Cabernet

    Walker’s Bluff Crimson Cabernet estate grown first vintage. This wine is medium bodied and taste like a blueberry wrapped in dark chocolate. The tannins in this wine are long and very smooth. Has aromas of vanilla and oak.

    $7

    $16

  • Walker’s Bluff Petite Sirah

    Walker’s Bluff Petite Sirah a dry red blend 90% Petite Sirah 10% Syrah. This Gold Medal winner is our winemaker’s favorite. Flavors of black pepper, dark fruit, black cherry and toasted oak make this wine perfect to pair with food.

    $8

    $20

  • Walker’s Bluff Red

    Walker’s Bluff Red is a red blend (Alicante Bouschet and Red Zinfandel). It has sweet tannins and is silky with a smooth finish. It is a fruit forward wine with flavors of blackberry, currant and dark chocolate. Pairs well with (Italian food, red sauces, roasted chicken to steak).

    $7

    $16

  • Walker’s Bluff Solar Red

    Walker’s Bluff Solar Red a dry red blend hand-picked by Sharon Osbourn. Medium bodied and slightly oaky with flavors of herb and Eucalyptus. 90% Zinfandel 10% Syrah.

    $5

    $11

  • Walker’s Bluff Syrah

    Walker’s Bluff Syrah a dry red blend 88% Syrah 12% Petite Sirah. This gorgeous wine offers notes of wood, smoke, black pepper, black cherry, blackberry and toast.

    $8

    $20

Fruit Wine

  • Walker’s Bluff Apple

    $6

    $14

  • Walker’s Bluff Blackberry

    $6

    $14

  • Walker’s Bluff Cranberry

    $6

    $14

  • Walker’s Bluff Raspberry

    $6

    $14

Port Wine

  • Walker’s Bluff “Lindo Vermelho”

    (Beautiful Red) This amazing Port style wine, along with the Brandy used to fortify, is made with estate grown grapes. Served in a 3oz. Port glass. Enjoy with dessert or as an after dinner drink.

    $4

    $30

House Beer

  • Walker's Bluff Brown

    $5

Macro Breweries

  • Bud

    Bud Light

    $3

  • Michelob Ultra

    $4

  • Miller Lite

    $3

  • Coors Lite

    $3

  • Shiner Bock

    $4.50

  • Heineken

    $5

  • Angry Orchard

    Hard Cider

    $5

  • O’Douls NA

    $3.50

  • Corona

    $4.50

  • Modelo Especial

    $5

  • Kona Kongboard Lager

    $5

Amber & Pale Ales

  • Sierra Nevada Pale Ale

    $5

  • Deshutes Mirror

    Pond Pale Ale

    $5

  • Dales Pale Ale

    $4

  • Fat Tire

    Amber Ale IPA

    $4

  • Kona Koko Brown

    $4

  • 4204 Main Street

    The Answer

    $4

India Pale Ales

"IPA"

  • Deschutes

    Fresh Squeezed IPA

    $4.50

  • Founders All Day

    IPA

    $5

  • Bell’s Two Hearted

    Ale-Style IPA

    $5

  • Dogfish Head

    Flesh & Blood

    $5.50

  • Elysian Space Dust

    $4.50

Porters & Stouts

  • Moody Tongue

    Caramel Chocolate Churro Porter

    $7

  • Deschutes

    Black Butte Porter

    $4.50

  • Guinness Draught

    $5

  • Big Muddy

    Vanilla Stout

    $5

Wheat Beers

  • Goose Island

    312 Urban Wheat Ale

    $5

  • Dogfish Head

    Namaste White

    $4.50

  • Golden Road

    Tart Mango Cart

    $4

Miscellaneous Beers

  • Dogfish Head

    Sea Quench

    $4.50

  • Big Muddy Saluki

    Dunkle Dog

    $5

  • Blue Point

    Honey Robber

    $5

  • 1818 Farmhouse Ale/IL

    Official Bicentennial Beer

    $4

  • 4204 Main Street Off

    Duty Lager/Tribute to First Responders

    $4

Drafts & Seasonal

Please ask your server for our current selections.

Beer Flights

  • Four 5 oz Samples

    $10

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