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Mother's Day

Legends at Walker's Bluff 11am-4pm


STARTER

Tuna Tartar 10
Seasoned Ahi Tuna served with pita chips

Spinach Artichoke Dip 8
A mix of cheese, roasted garlic, spinach, and artichokes served with tortilla chips

Smoked Salmon Flatbread 11
Smoked Salmon, dill, caper, red onion, and cream cheese served on flat bread

Split Pea Soup 6
A refreshing summer blend of sweet peas, mint, and spring onion served cold

House Salad $5
Artisan spring mix topped with tomato, carrot, and cucumber served with choice of dressing (house dressings: Ranch, Blue Cheese, Italian, Balsamic, and Roasted Tomato Vinaigrette)


ENTREES

Chicken and Dumplings 14

New York Strip 25
Served with a loaded baked potato

Seafood Macaroni 16
A blend of scallops, shrimp, and crab

BBQ Spare Rib 18
Served with a loaded baked potato

Risotto 14
Vegetarian Risotto seasoned with garlic, sweet peas, and parmesan cheese


SIDES

Garlic Roasted Green Beans 5

Baked Macaroni 4

House Cut Fries 3

Loaded Baked Potato 3

Grilled Corn on the Cob 3


KIDS

Served with a side of fries

Grilled Cheese 5

Chicken Tenders 9

Hamburger 10


DESSERTS

Peach Cobbler 5

Chocolate Cake 6

Espresso Creme Brulee 7

BREAKFAST

Sandwiches
Bacon, egg and cheese || sausage, egg and cheese || egg and cheese
served on a choice of:

  • croissant 8
  • bagel 7
  • buttermilk biscuit 6
  • tortilla wrap 8

Biscuits and gravy 10

Fruit parfait 6

Breakfast muffins 5

Fruit bowl 5


LUNCH

Club Salad 12
lettuce, carrot, tomato, onion, ham. Turkey, swiss, and cheddar sandwiches served on a brioche hoagie roll or as a wrap

Walkers Club 12
ham, bacon, turkey swiss, cheddar, lettuce, tomato, and onion with mustard remoulade

Peachy Pig 13
smoked ham, and smoked cheddar piled high and smothered with Fired Up habanero peach jam

C.B.R 11
sliced chicken breast, bacon, lettuce, and ranch

Turkey Club 10
turkey, bacon, lettuce, tomato, onion and mustard remoulade


SIDES

redskin potato salad 5
coleslaw 3
pasta salad 4
side salad 5
bag of chips 2


SWEET TREATS

bag of cookies 4
cupcake 5
bread pudding 6

SHAREABLES

Saratoga Chips 8
House cut chips topped with bourbon blue cheese sauce and candied bacon

Charcuterie Board 13
An assortment of sliced meats and cheeses paired with bacon jam, whole grain mustard remoulade and house bread

Herb Oil and Toast Points 9
Herb blended olive oil served with toasted bread points

Spinach Artichoke Dip 8
A blend of cheese mixed with roasted artichoke, roasted garlic and fresh spinach

Lamb Sliders 14
A house blend of ground lamb and beef finished with herb mixed goat cheese on a brioche bun topped with lettuce, tomato and balsamic glazed onion

Bavarian Pretzel 8
Crispy fried pretzel served with house made beer cheese.



SOUP SPECIAL 6

Ask your server for the soup of the day



SALADS

Add Sliced Steak 7
Balsamic Grilled Chicken 5
Blackened Shrimp 6

Chef Salad 7
Mixed Greens tossed with roasted tomato vinaigrette topped with banana peppers, balsamic glazed tomato, feta cheese and black pepper salami

Caesar Salad 7
Chopped romaine tossed with Caesar Dressing and topped with shaved parmesan and fresh croutons

House Salad 5
Mixed salad served with tomatoes, carrots, cucumbers and your choice of dressing


Our dressings available are:
Roasted Tomato Vinaigrette, Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette and Oil and Vinegar



BRICK OVEN FIRED

Garlic and Cheese 9
Roasted garlic and mozzarella served with roasted tomato sauce

BBQ Smokehouse 14
House made BBQ Sauce, smoked bacon, grilled chicken and red onion

Neapolitan 14
Roasted Tomato sauce, Buffalo mozzarella, basil and balsamic glazed onion

Classic Pepperoni 11
Pepperoni and mozzarella cheese



GASTROPUB GRILL

All sandwiches served with house cut fries and a pickle spear


Steak Melt 12
Sliced steak cooked with mushrooms, onions, swiss cheese and whole grain mustard remoulade

Blackened Mahi 13
Creole spiced Mahi Mahi with lettuce, tomato, onion and roasted garlic aioli

Balsamic Grilled Chicken 11
Balsamic marinated chicken with mozzarella, lettuce, tomato, and balsamic glazed onion

Smoked BBQ Bacon Burger 13
Smoked half pound American Wagyu burger topped with smoked cheddar, bacon, house made BBQ and grilled onion

Creole Blue Burger 12
Creole spiced half pound American Wagyu burger with blue cheese, lettuce, tomato and onion

Bluff Burger 10
Half pound American Wagyu burger topped with lettuce, tomato onion and a choice of smoked cheddar, swiss or blue cheese.



ENTREES

Ribeye 25
House cut 14 oz ribeye with a choice of soup or salad & one side

Pork Chop 17
Brown sugar brined pork chop served with soup or salad & one side

Salmon 17
Whole grain bourbon glazed salmon served with roasted fingerling potatoes and a choice of soup or salad

Grilled Chicken 14
Balsamic marinated chicken breast served with wild mushroom risotto and a choice of soup or salad

Tiger Prawns 17
Creole spiced prawns served with bacon cheddar grits and a choice of soup or salad

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness



SIDES

Soup 3 

Salad 3 

House cut fries 4 

Bacon cheddar grits 5 

Roasted fingerling potatoes 4 

Season vegetable 5 


TOPPERS

Melted blue cheese 3

Grilled onion 3

Grilled mushroom 4

Balsamic glazed onion 4

Compound butter 4

Creole spiced prawns 6



HOUSE DESSERT

Peanut Butter Parfait 6
Creamy PeanutButter layered with oreo crumb and chocolate ganache


ROTATIONAL DESSERTS

Ask server for this weeks selection

Dessert Pizza 11

Panna Cotta 8

Sunday Brunch

11AM-2PM at Tasting Room

available Sunday while supplies last

Steak and egg 25
14oz ribeye with 3 eggs cooked your way with choice of one side

Country grits 10
Cheddar bacon grits with 3 eggs cooked your way with roasted red pepper sauce

Farmers BLT 9
Bacon, lettuce, fried green tomato, bacon, and egg topped with whole grain remoulade

Breakfast burger 13
Waygu burger topped with lettuce, fried green tomato, onion, eggs, and roasted garlic aioli

Sweet Wine

  • Walker’s Bluff Blush

    Walker’s Bluff Blush is a blend of white and red grapes giving it that outstanding blush color. The wine is very sweet and medium-bodied with flavors of blood orange, grapefruit, guava and a strawberry aroma. It has a crisp finish and should be served chilled.

    $5

    $13

  • Walker’s Bluff Concord

    Walker’s Bluff Concord our sweetest wine. Made from Concord grapes.

    $6

    $14

  • Walker’s Bluff Moscato

    Walker’s Bluff Moscato a still wine (no bubbles) made from a blend of Muscat of Alexandria and Muscat Canelli. This wine is very sweet and has flavors of peach, orange blossom and nectarine. Pairs well with Asian cuisine, chicken, light flakey fish and BBQ pork.

    $6

    $16

  • Walker’s Bluff Sweet Red

    Walker’s Bluff Sweet Red is a red blend of luscious sweet grapes. Our sweet red has hints of clove, cherry, plum and raisins. This wine can be enjoyed on a hot summer day or paired with your favorite dish. It has a mild smooth finish.

    $7

    $16

Semi-dry Wine

  • Walker’s Bluff Rose’

    Walker’s Bluff Rose’ very refreshing and lightly acidic. This is a beautiful wine with flavors of grapefruit, orange blossom and vanilla. Enjoy anytime of the day, goes very well with brunch or alone on a hot summer day. It pairs well with salads and mild cheeses. Serve chilled.

    $6

    $14

  • Walker’s Bluff White

    Walker’s Bluff White is an aromatic wine with captivating aromas of gardenia, honeysuckle and jasmine. Flavors of this extremely enjoyable wine are topical with peach, apricot and pear. The wine finishes like a Sauvignon Blanc, slightly minerally yet still clean and crisp.

    $6

    $14

Dry White Wine

  • Walker’s Bluff Chardonnay

    Walker’s Bluff Chardonnay fruit forward with wine with hints of guava, pear and green apple. This has a nice creamy finish (No oak).

    $6

    $14

Dry Red Wine

  • Walker’s Bluff Cabernet Franc

    Walker’s Bluff Cabernet Franc estate grown first vintage. Cabernet franc is one of the parents to both Cabernet Sauvignon and Merlot. This wine has complex flavors of raspberry, strawberry, green pepper and spice. Long delicious finish with hardy tannins.

    $7

    $16

  • Walker’s Bluff Cabernet Sauvignon

    Walker’s Bluff Cabernet Sauvignon is what you would expect; a BIG BOLD full-bodied red wine. It is a well-balanced wine with great structure and medium tannins. Flavors of this wine are black cherry, vanilla oak, black pepper and violets. Pairs with smoked or BBQ meat.

    $8

    $25

  • Walker’s Bluff Crimson Cabernet

    Walker’s Bluff Crimson Cabernet estate grown first vintage. This wine is medium bodied and taste like a blueberry wrapped in dark chocolate. The tannins in this wine are long and very smooth. Has aromas of vanilla and oak.

    $7

    $16

  • Walker’s Bluff Petite Sirah

    Walker’s Bluff Petite Sirah a dry red blend 90% Petite Sirah 10% Syrah. This Gold Medal winner is our winemaker’s favorite. Flavors of black pepper, dark fruit, black cherry and toasted oak make this wine perfect to pair with food.

    $8

    $20

  • Walker’s Bluff Red

    Walker’s Bluff Red is a red blend (Alicante Bouschet and Red Zinfandel). It has sweet tannins and is silky with a smooth finish. It is a fruit forward wine with flavors of blackberry, currant and dark chocolate. Pairs well with (Italian food, red sauces, roasted chicken to steak).

    $7

    $16

  • Walker’s Bluff Solar Red

    Walker’s Bluff Solar Red a dry red blend hand-picked by Sharon Osbourn. Medium bodied and slightly oaky with flavors of herb and Eucalyptus. 90% Zinfandel 10% Syrah.

    $5

    $11

  • Walker’s Bluff Syrah

    Walker’s Bluff Syrah a dry red blend 88% Syrah 12% Petite Sirah. This gorgeous wine offers notes of wood, smoke, black pepper, black cherry, blackberry and toast.

    $8

    $20

Fruit Wine

  • Walker’s Bluff Apple

    $6

    $14

  • Walker’s Bluff Blackberry

    $6

    $14

  • Walker’s Bluff Cranberry

    $6

    $14

  • Walker’s Bluff Raspberry

    $6

    $14

Port Wine

  • Walker’s Bluff “Lindo Vermelho”

    (Beautiful Red) This amazing Port style wine, along with the Brandy used to fortify, is made with estate grown grapes. Served in a 3oz. Port glass. Enjoy with dessert or as an after dinner drink.

    $4

    $30

House Beer

  • Walker's Bluff Brown

    $5

Macro Breweries

  • Bud

    Bud Light

    $3

  • Michelob Ultra

    $4

  • Miller Lite

    $3

  • Coors Lite

    $3

  • Shiner Bock

    $4.50

  • Heineken

    $5

  • Angry Orchard

    Hard Cider

    $5

  • O’Douls NA

    $3.50

  • Corona

    $4.50

  • Modelo Especial

    $5

  • Kona Kongboard Lager

    $5

Amber & Pale Ales

  • Sierra Nevada Pale Ale

    $5

  • Deshutes Mirror

    Pond Pale Ale

    $5

  • Dales Pale Ale

    $4

  • Fat Tire

    Amber Ale IPA

    $4

  • Kona Koko Brown

    $4

  • 4204 Main Street

    The Answer

    $4

India Pale Ales

"IPA"

  • Deschutes

    Fresh Squeezed IPA

    $4.50

  • Founders All Day

    IPA

    $5

  • Bell’s Two Hearted

    Ale-Style IPA

    $5

  • Dogfish Head

    Flesh & Blood

    $5.50

  • Elysian Space Dust

    $4.50

Porters & Stouts

  • Moody Tongue

    Caramel Chocolate Churro Porter

    $7

  • Deschutes

    Black Butte Porter

    $4.50

  • Guinness Draught

    $5

  • Big Muddy

    Vanilla Stout

    $5

Wheat Beers

  • Goose Island

    312 Urban Wheat Ale

    $5

  • Dogfish Head

    Namaste White

    $4.50

  • Golden Road

    Tart Mango Cart

    $4

Miscellaneous Beers

  • Dogfish Head

    Sea Quench

    $4.50

  • Big Muddy Saluki

    Dunkle Dog

    $5

  • Blue Point

    Honey Robber

    $5

  • 1818 Farmhouse Ale/IL

    Official Bicentennial Beer

    $4

  • 4204 Main Street Off

    Duty Lager/Tribute to First Responders

    $4

Drafts & Seasonal

Please ask your server for our current selections.

Beer Flights

  • Four 5 oz Samples

    $10

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