Brunch

Two eggs cooked to order served with breakfast potatoes, creamy grits, toast and your choice of maple cured bacon or sausage

$10

Southern style creamy grits topped with bacon, chorizo and sauteed shrimp

$13

Burrito stuffed with scrambled eggs, spinach, kale, red onion, feta cheese, bacon and heirloom tomatoes. Served with breakfast potatoes

$10

Sandwich made with turkey, ham, bacon and gruyere cheese in a french toast coating seared and topped with powdered sugar. Served with raspberry jam and breakfast potatoes

$11

Pecan crusted chicken served with savory waffles and topped with Maker’s Mark maple syrup. Served with breakfast potatoes.

$12

Thin and crispy house made crust topped with chorizo gravy, maple cured bacon, spinach, heirloom cherry tomatoes, mozzarella cheese, feta cheese and sunny side up eggs

$14

Broiled egg dish using locally sourced mushrooms from Flyway Family Farms sauteed with kale, spinach, heirloom tomatoes and topped with feta cheese

$10

Classic Brioche French toast topped with fresh blueberries and lemon-blueberry syrup served with breakfast potatoes, creamy grits and your choice of maple cured bacon or sausage

$10

Chorizo gravy with two buttermilk biscuits

$6

Fresh berries served with granola and spiced yogurt

$6

Little Breakfast One pancake, scrambled eggs and choice of bacon or sausage with toast

$7