Valentines Day Dinner at Legends
 
 

Valentines Day at Legends

Date: 
Thursday, February 14, 2013

 

Romance your Valentine at Legends

 

 

 

MENU

 

 

Appetizers

Choice of:

 

Roasted Artichoke

A delightful roasted whole artichoke, complimented with a sumptuous

blend of garlic, black pepper, black olives and parmesan cheese.

 

Jumbo Sea Scallops

Pacific Northwest jumbo sea scallops, perfectly seared

and served atop potato latkes and finished with an

undeniably delicious strawberry salsa.

 

 

 

Soups

Choice of:

 

Raspberry Cream

A chilled, refreshing blend of raspberries, white wine, and yogurt.

 

 Bouillabaisse

A classic coastal France stew, which combines assorted

fish and shellfish in a flavorful, saffron spiced broth.

 

 

Greens

Choice of:

 

Strawberry Almond Salad

A fresh blend of Boston Bibb lettuce, strawberries, almonds,

and creamy goat cheese, finished with a vanilla bean vinaigrette.

 

Roasted Red Beet Salad

A combination of crisp Romaine lettuce, baby spinach,

oven roasted red beets, and red onion tossed

in a savory soy and ginger vinaigrette.

 

 

Entrees

Choice of:

 

Rainbow Trout

Whole rainbow trout, stuffed with prosciutto and thyme, then roasted

to perfection and served a top sautéed rainbow Swiss chard.

Red wine marinated cremini mushrooms

and a Duchess potato are served alongside.

 

Coq Au Vin

Our version of the Romantic French dish.

A burgundy wine marinated chicken quarter,

braised and served with roasted grapes and a pink cauliflower puree.

 

10 oz. New York Strip Steak

10 oz. USDA Prime grade New York strip steak,

finished with a sun-dried tomato pesto compound butter,

served with grilled asparagus and a roasted Hasselback potato.

 

Vegetarian Eggplant Cannelloni

A flavorful blend of cheeses and kalamata olives,

rolled in slices of roasted eggplant served a top our signature

marinara and finished with freshly grated parmesan cheese.

House made garlic bread is served alongside.

 

 

Desserts

choice of:

 

Hazelnut Hearts

Miniature heart shaped tarts, with a creamy hazelnut filling,

drizzled with a blissful raspberry sauce.

 

Upside-Down Black Forest Cake

An exquisite blend of dark cacao cake and tart cherries.

 

$75 per person

Make your reservation today.

Call 618.559.4893 or Reserve Online.

 

 

 
 

July 2015

31
Date: Jul 31 2015
Time: 4-10 pm

Walker's Bluff is so excited to announce our new Sushi menu coming to Legends Restaurant on Frida

31
Date: Jul 31 2015
Time: 4-10 pm

Enjoy our delicious 3 course dinner with a complimentary glass of wine or draft beer for just $25

31
Date: Jul 31 2015
Time: 4-7 pm

Join us in The Tasting Room as we welcome Barry Cloyd from 4-7 p.m.

31
Date: Jul 31 2015
Time: 4pm-10pm

Enjoy our delicious 3 course dinner with a complimentary glass of wine or draft beer for just $25

31
Date: Jul 31 2015
Time: 8-11 pm

Join us for the Blues, Country and Rock sounds of Tim Crosby & Lightning Strikes at the Tasti

August 2015

1
Date: Aug 1 2015
Time: 10am-4pm

Mouth-watering homemade burgers with some of the tastiest local BBQ sauce around, Sauced up Smoke

1
Date: Aug 1 2015
Time: 1-4 p.m.

Come sit back relax and enjoy the smooth jazz sounds of Ivas John at Legend's.

1
Date: Aug 1 2015
Time: 5-8 p.m.

Come enjoy the  instrumental sounds of Kevin Lucas at Legend's.

 

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