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Valentine's Day at Legends

February 14, 2020 05:00 PM until February 14, 2020 10:00 PM

Call 618-956-9900 to make your reservations.


Appetizers

Roasted Peppadews
Sweet picante’ peppers stuffed with mozzarella cheese and topped with a feta dressing, balsamic glaze and basil

Mexican Shrimp Cocktail
Shrimp, avocado, onion, tomatoes and other spicy flavors served with tortilla chips

Baked Brie
Brie cheese topped with dried Cranberries, walnuts and brandy baked off and served with toasted french bread

Mango Bites
Prosciutto wrapped mangoes served with shaved parmesan and a honey balsamic reduction

Lobster Tail
Grilled Canadian lobster tail served with roasted sweet corn & poblano pepper relish and roasted red pepper remoulade

Soups and Salads

Strawberry Feta Salad
Baby spinach topped with strawberries, feta cheese, toasted almonds and balsamic vinaigrette

Caesar Salad
Baby romaine lettuce served with shaved parmesan, garlic croutons and caesar dressing

Mushroom Bisque
This bisque is made using locally sourced mushrooms and served with toasted french bread

French Onion Soup
This onion soup is topped with french bread, gruyere cheese and grated parmesan

Entrees

(All entrees come with one side)


Filet Mignon
10oz. Certified Angus Beef tenderloin, grilled and served with compound butter

Ribeye
12oz. Certified Angus Beef, grilled and served with a beef & red wine reduction sauce

Tomahawk Pork Chop
14oz. Frenched long bone pork chop grilled and served with mango chutney

Pork Shank
Berkshire pork, slow braised, roasted and served with polenta and gremolata

Chilean Sea Bass
Wild caught, seared and served with roasted heirloom cherry tomatoes and chimichurri sauce 

Norwegian Salmon
Fresh Atlantic Salmon served with a lemon caper butter sauce

Shrimp Pasta
Squid ink pasta, served with heirloom cherry tomatoes, shrimp and pan sauce

Chicken Alfredo
Grilled chicken served over fettuccine with creamy alfredo sauce, garlic and garnished with grated parmesan cheese

Chicken Scallopini
Free range boneless chicken breast, shallow fried and served with demi glace, locally sourced mushrooms and grilled lemon

Sides

  • Grilled Asparagus
  • Sauteed Green Beans
  • Roasted Broccoli
  • Baked Potato
  • Herbed Red Skin Potatoes
  • Potatoes au Gratin    

Desserts

Chocolate Chiffon Cake
Milk chocolate sponge, dark chocolate ganache, fresh raspberries, raspberry coulis and candied almonds

Strawberries Three Ways
Creme brulee stuffed Angels’ food cake, strawberry terrine, chantilly cream, strawberry tarragon sauce and sprigs of tarragon

Red Velvet Trifle
Red Velvet cake layered with cream cheese icing and crumbled oreos