Main content starts here, tab to start navigating

Sunday Brunch at Walker's Bluff

December 01, 2019 11:00 AM until December 27, 2020 02:00 PM

Features a mimosa bar and Starbucks coffee.

To make reservations, call 618-956-9900.


**BRUNCH MENU**

*Big Muddy Breakfast  10
Two eggs cooked to order served with breakfast potatoes, creamy grits, toast and your choice of maple cured bacon or sausage

*Shrimp & Grits  13
Southern style creamy grits topped with bacon, chorizo and sauteed shrimp

*Breakfast Burrito  10
Burrito stuffed with scrambled eggs, spinach, kale, red onion, feta cheese, bacon and heirloom tomatoes. Served with breakfast potatoe

*Montecristo  11
Sandwich made with turkey, ham, bacon and gruyere cheese in a french toast coating seared and topped with powdered sugar.  Served with raspberry jam and breakfast potatoes

*Chicken and Waffles  12
Pecan crusted chicken served with savory waffles and topped with Maker’s Mark maple syrup.  Served with breakfast potatoes.

*Breakfast Pizza  14
Thin and crispy house made crust topped with chorizo gravy, maple cured bacon, spinach, heirloom cherry tomatoes, mozzarella cheese, feta cheese and sunny side up eggs

*Flyway Frittata  10
Broiled egg dish using locally sourced mushrooms from Flyway Family Farms sauteed with kale, spinach, heirloom tomatoes and topped with feta cheese

*French Toast  10        
Classic Brioche French toast topped with fresh blueberries and lemon-blueberry syrup served with breakfast potatoes, creamy grits and your choice of maple cured bacon or sausage

*Biscuits and Gravy 6        
Chorizo gravy with two buttermilk biscuits

*Berry Parfait  6
Fresh berries served with granola and spiced yogurt


For the kids:

*Little Breakfast 7
One pancake, scrambled eggs and choice of bacon or sausage with toast

See this event on Facebook →