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Food and Wine Pairing Event in Wine Cave

January 31, 2020 05:00 PM until January 31, 2020 08:00 PM

Limited to 15 seats. Click here to get your tickets now!

Amuse bouche
Scallop and Mango Ceviche
Paired with WB White

First Course (Soup)
Three Mushroom Veloute
Cream based and made using locally sourced mushrooms from Flyway Family Farms
Paired with WB Gruner Veltliner

Second Course (Appetizer)
Shrimp and Grits
Paired with WB Pinot Gris

Third Course (Salad)
Hot Spinach Salad
Spinach, Egg, Croutons and Hot Red Wine Bacon Vinaigrette
Paired with WB Crimson Cabernet

Fourth Course (Entree)
House Cured Filet oscar style
Served with Potato Au Gratin
Paired with WB Petite Sirah

Fifth Course (Dessert)
Brandy Roasted Pear with mascarpone cream and locally sourced honey
Paired with WB White Port

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