Valentines Day Dinner at Legends
 
 

Valentines Day at Legends

Date: 
Thursday, February 14, 2013

 

Romance your Valentine at Legends

 

 

 

MENU

 

 

Appetizers

Choice of:

 

Roasted Artichoke

A delightful roasted whole artichoke, complimented with a sumptuous

blend of garlic, black pepper, black olives and parmesan cheese.

 

Jumbo Sea Scallops

Pacific Northwest jumbo sea scallops, perfectly seared

and served atop potato latkes and finished with an

undeniably delicious strawberry salsa.

 

 

 

Soups

Choice of:

 

Raspberry Cream

A chilled, refreshing blend of raspberries, white wine, and yogurt.

 

 Bouillabaisse

A classic coastal France stew, which combines assorted

fish and shellfish in a flavorful, saffron spiced broth.

 

 

Greens

Choice of:

 

Strawberry Almond Salad

A fresh blend of Boston Bibb lettuce, strawberries, almonds,

and creamy goat cheese, finished with a vanilla bean vinaigrette.

 

Roasted Red Beet Salad

A combination of crisp Romaine lettuce, baby spinach,

oven roasted red beets, and red onion tossed

in a savory soy and ginger vinaigrette.

 

 

Entrees

Choice of:

 

Rainbow Trout

Whole rainbow trout, stuffed with prosciutto and thyme, then roasted

to perfection and served a top sautéed rainbow Swiss chard.

Red wine marinated cremini mushrooms

and a Duchess potato are served alongside.

 

Coq Au Vin

Our version of the Romantic French dish.

A burgundy wine marinated chicken quarter,

braised and served with roasted grapes and a pink cauliflower puree.

 

10 oz. New York Strip Steak

10 oz. USDA Prime grade New York strip steak,

finished with a sun-dried tomato pesto compound butter,

served with grilled asparagus and a roasted Hasselback potato.

 

Vegetarian Eggplant Cannelloni

A flavorful blend of cheeses and kalamata olives,

rolled in slices of roasted eggplant served a top our signature

marinara and finished with freshly grated parmesan cheese.

House made garlic bread is served alongside.

 

 

Desserts

choice of:

 

Hazelnut Hearts

Miniature heart shaped tarts, with a creamy hazelnut filling,

drizzled with a blissful raspberry sauce.

 

Upside-Down Black Forest Cake

An exquisite blend of dark cacao cake and tart cherries.

 

$75 per person

Make your reservation today.

Call 618.559.4893 or Reserve Online.

 

 

 
 

April 2014

25
Date: Apr 25 2014
Time: 7-10 p.m.
26
Date: Apr 26 2014
Time: 7-10 p.m.
26
Date: Apr 26 2014
Time: 3-6 p.m.
27
Date: Apr 27 2014
Time: 2-5 p.m.
27
Date: Apr 27 2014
Time: 5p.m.

Aunt Dee is throwing a garden party to raise money to buy fertilizer for the Flower and Garden Cl

27
Date: Apr 27 2014
Time: 12-5p.m.

Are your kids curious about outdoor activities such as basic hunting, fishing, and archery skills

May 2014

1
Wine 101 classes
Date: May 1 2014
Time: 6:00 p.m.

We will be learning the five Senses of Wine tasting, Aromas verse Bouquets, and General Wine Know

2
Date: May 2 2014
Time: 5 p.m.

We do have inflatables, food, beverages, and fun available for your children.  The gazebo will be

 

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