Valentines Day Dinner at Legends
 
 

Valentines Day at Legends

Date: 
Thursday, February 14, 2013

 

Romance your Valentine at Legends

 

 

 

MENU

 

 

Appetizers

Choice of:

 

Roasted Artichoke

A delightful roasted whole artichoke, complimented with a sumptuous

blend of garlic, black pepper, black olives and parmesan cheese.

 

Jumbo Sea Scallops

Pacific Northwest jumbo sea scallops, perfectly seared

and served atop potato latkes and finished with an

undeniably delicious strawberry salsa.

 

 

 

Soups

Choice of:

 

Raspberry Cream

A chilled, refreshing blend of raspberries, white wine, and yogurt.

 

 Bouillabaisse

A classic coastal France stew, which combines assorted

fish and shellfish in a flavorful, saffron spiced broth.

 

 

Greens

Choice of:

 

Strawberry Almond Salad

A fresh blend of Boston Bibb lettuce, strawberries, almonds,

and creamy goat cheese, finished with a vanilla bean vinaigrette.

 

Roasted Red Beet Salad

A combination of crisp Romaine lettuce, baby spinach,

oven roasted red beets, and red onion tossed

in a savory soy and ginger vinaigrette.

 

 

Entrees

Choice of:

 

Rainbow Trout

Whole rainbow trout, stuffed with prosciutto and thyme, then roasted

to perfection and served a top sautéed rainbow Swiss chard.

Red wine marinated cremini mushrooms

and a Duchess potato are served alongside.

 

Coq Au Vin

Our version of the Romantic French dish.

A burgundy wine marinated chicken quarter,

braised and served with roasted grapes and a pink cauliflower puree.

 

10 oz. New York Strip Steak

10 oz. USDA Prime grade New York strip steak,

finished with a sun-dried tomato pesto compound butter,

served with grilled asparagus and a roasted Hasselback potato.

 

Vegetarian Eggplant Cannelloni

A flavorful blend of cheeses and kalamata olives,

rolled in slices of roasted eggplant served a top our signature

marinara and finished with freshly grated parmesan cheese.

House made garlic bread is served alongside.

 

 

Desserts

choice of:

 

Hazelnut Hearts

Miniature heart shaped tarts, with a creamy hazelnut filling,

drizzled with a blissful raspberry sauce.

 

Upside-Down Black Forest Cake

An exquisite blend of dark cacao cake and tart cherries.

 

$75 per person

Make your reservation today.

Call 618.559.4893 or Reserve Online.

 

 

 
 

December 2014

19
Date: Dec 19 2014
Time: All Day

Please join us at The General Store or Legends.

20
Breakfast with Santa 2014
Date: Dec 20 2014
Time: 8 a.m.

<p>Santa will be available for pictures at Legends, so we encourage you to bring your camer

20
Date: Dec 20 2014
Time: 2-5pm

Acoustic Rock

20
Date: Dec 20 2014
Time: 7-10pm

Old School Blues

20
Date: Dec 20 2014
Time: 3-6pm

Blues/ Folk/ Country

21
Date: Dec 21 2014
Time: 2-5pm

Easy Listening/ Solo Acustic

21
Date: Dec 21 2014
Time: 5:00pm

The final installment of our Children's Christmas Classics in The Production Room at The Tasting

26
Date: Dec 26 2014
Time: 7-10pm

Member of the Darling Parade Solo acoustic pop/rock/country

 

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