Lunch * Lunch served Friday, Saturday, and Sunday 11 a.m. to 4 p.m.  * Bread and soup made daily from scratch.  * All stock used for soups and sauces are also made in house at Legends. * Children's Menu available.

OPENINGS

Chilean Mussels
Steamed in a lemon butter sauce 16 Half-order 10


Artisan Cheese Plate

Marinated mozzarella, feta, sheep's milk cheese, olive blend served with spicy almonds and fresh french bread 16


Proscuitto Melon Bruschetta

Proscuitto, honeydew, and cantaloupe served on a crostini with honey balsamic and fresh mint 12


Confit Napoleon

Fresh Confit tomato stuffed with jumbo lump crab drizzeld with reduced balsamic vingar 16

Calamari Fritti
Crispy calamari served with spicy marinara 12


Seafood Duo

Ceviche scallps marinated in lime juice, cilantro, red onion and tomato.  Endive tipped with cream cheese, Ahi tuna and pickled green peppercorns 14


Soup du Jour

Prepared daily in house 8

   

GREENS

House Salad
Mixed greens, artichoke hearts, red onion, pimentos, cherry tomatoes, parmesan, & provel in house dressing
Small 6 Entr
ée 11

Candied Blue Salad
Mixed greens with candied walnuts, bleu cheese crumbles, shaved red onion, topped with raspberry vinaigrette 12


Caesar Salad

Romaine hearts & parmesan cheese lightly tossed with our creamy anchovy Caesar dressing
Small 6 Entrée 11

Caprese Salad
Fresh tomatoes stuffed with mozzarella and basil topped with balsamic reduction 12

 

ENTREES

Kobe Burgers
With cheddar cheese 10
   Cordon Bleu Burger – thick cut ham, provolone 12
   BBQ Burger – house BBQ sauce, fried onions, pepper-jack 10
   Black & Bleu – black angus topped with bleu cheese 12


King Salmon

Char-grilled salmon with seasonal vegetables 19

Pasta of the Day

Ask your server about today’s selection 12

Fish of the Day

All selections flown in fresh (Market Price)

Ciabatta Melts

Oven-toasted sandwiches on ciabatta bread 11

   Club
- turkey, ham, & bacon 11
   Black Angus
- slow roasted beef, cheddar cheese 11
   Tuscan Melt - Italian deli meats, fresh mozzarella, & basil 11

Pulled Chicken Fontina
Pulled chicken, sautéed spinach, and fontina cheese with roasted red pepper coulis on toasted ciabatta bread 11

Legendary Reuben

Corned beef, sauerkraut, swiss cheese with russian dressing served on marble rye 12

   

 

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