Dinner * Dinner served Tuesday through Saturday, 4 p.m. to 10 p.m. and on Sunday, 4 p.m. to 8 p.m. * Bread and soup made daily from scratch.  * All stock used for soups and sauces are also made in house at Legends. *Children's Menu available

OPENINGS

Chilean Mussels
Steamed in a lemon butter sauce 16 Half-order 10


Artisan Cheese Plate

Marinated mozzarella, feta, sheep's milk cheese, olive blend served with spicy almonds and fresh french bread 16


Proscuitto Melon Bruschetta

Proscuitto, honeydew, and cantaloupe served on a crostini with honey balsamic and fresh mint 12


Confit Napoleon

Fresh Confit tomato stuffed with jumbo lump crab drizzeld with reduced balsamic vingar 16

Calamari Fritti
Crispy calamari served with spicy marinara 12


Seafood Duo

Ceviche scallps marinated in lime juice, cilantro, red onion and tomato.  Endive tipped with cream cheese, Ahi tuna and pickled green peppercorns 14


Soup du Jour

Prepared daily in house 8

GREENS

House Salad
Mixed greens, artichoke hearts, red onion, pimentos, cherry tomatoes, parmesan, & provel in house dressing
Small 6 Entr
ée 11

Candied Blue Salad
Mixed greens with candied walnuts, bleu cheese crumbles, shaved red onion, topped with raspberry vinaigrette 12


Caesar Salad

Romaine hearts & parmesan cheese lightly tossed with our creamy anchovy Caesar dressing
Small 6 Entrée 11

Caprese Salad
Fresh tomatoes stuffed with mozzarella and basil topped with balsamic reduction 12

ENTREES

Prime Filet
8 oz USDA Prime grade black angus beef, served with seasonal potatoes & finished with infused demi glace 30

Kobe Ribeye
14 oz Kobe beef , served with seasonal potatoes, finished with compound butter 35

Wild Alaskan King Salmon
Char-grilled salmon with seasonal vegetables 25

Prime Strip
12 oz USDA prime grade stip steak served with seasonal potatoes and compound butter 25

Frenched Lamb Chop
Medallions served over roasted red pepper couscous and caramelized pearl onions with mint cream sauce 27

Chicken Roulade
Chicken breast stuffed with prosciutto and herbed mascarpone cheese served with mushroom wild rice 20

Pork Tenderloin
Grilled pork medallions served with leafed brussel sprounts, seasonal vegetables and white balsamic vinaigrette 27

Pasta of the Day
Ask your server about today’s selection 22

Fish of the Day
All selections flown in fresh (Market Price)

 

Dining Selection Wine List Dining Selection Wine List