Experience destination dining at the end of the rippling road and straight lines of vines. Legends sets the regional standard for gourmet modern cuisine. Always, ingredients are selected from the finest the earth has to offer. Certified Kobe beef and prime black angus melt after perfect preparation, and each fresh catch is flown in from Seattle's famed Pike Place Market. Each season, the crisp paper of a new menu attributes its faceted flavors to timely harvests.
Legends' credentialed culinary team matches peak ingredients with expertise in the kitchen. Successive courses showcase flavors in complement, flawless technique and striking presentations. Every January, Legends' chefs and management engage upon a month-long sabbatical to bring new influences to the table. Notables include trips to England for artisan bread baking, to the Caribbean for training with Anthony Bordain and to Florida for resort fair at The Breakers.
Year after year, on-point entrees and Sunday brunches bring forth flavors to remember and return for.
Legends' stately yet comfortable environment and superior service have made it a sought-after space, with complimentary valets and two private event rooms seating 50 for corporate meetings, milestone banquets and other private celebrations.
As the expansive open-air extension of the formal dining room, the patio is enlivened by a two-sided fireplace. Large fire pits on the uncovered level are a favorite gathering place for friends, especially when they mark the glowing VIP section for acclaimed and Grammy-winning entertainment at Legends Amphitheater, a hillside venue for 2,500. Its stage-front dance floor offers an unforgettable experience right next to the big names in step with their hit songs.
Call 618.559.4893 0r Reserve Online.