Easter is a time for hope, renewal of spirit, rekindling of faith and rejoicing in the resurrection of our Lord. Please join the Walker's Bluff staff in celebrating this joyous occasion at our Easter Holiday Brunch on Sunday, March 31, 2013 from 11:00 a.m. - 4:00 p.m. Our culinary team has outdone themselves creating some unique offerings in celebration of the spring season. Feast on:
-An assortment of freshly baked breads, including multigrain, brioche & croissants.
-Legends House Salad-A fresh combination of mixed greens, artichoke hearts, red onions, cherry tomatoes, and parmesan cheese, served with our house red wine vinaigrette.
-Spring Salad-Spring has sprung with this medley of frisee lettuce, red leaf lettuce, radicchio, red onions, and tomatoes, served with our delicious citrus vinaigrette.
Soup of the Day
-Artichoke Cream-A refreshing blend of artichokes and cream, served hot.
Chef Attended Stations
-Smoked Prime Rib, marinated and slowly cooked throughout the night.
-Omelets, build your own and our Chef will cook it to perfection.
-Orange Pineapple Glazed Ham
-Freshly Smoked Wild Salmon
-Sun-Dried Tomato Pasta with Delicately and Beautifully Baked Chicken Breast (also available by request as vegetarian option without chicken breast)
-Roasted Fresh Rainbow Carrots
-Fresh Green Bean Casserole
-Hand-rolled Vegetable Spring Rolls
-Basil Parmesan Mashed Potatoes From Scratch
-Fresh Baked Biscuits and Our Legendary Sausage Gravy
-Berkshire Sausage Links
-Country Style Bacon
-White Chocolate Drizzled Carrot Cake Balls
-Warm Blueberry Streusel
-Pineapple Bread Pudding
-Assorted Cheesecake Bites
-An Exquisite Array of Fresh Fruits
12 & Under: $12.95
4 & Under: Free
Reservations are required. Join us for a decadent Easter Brunch !